Beef and Veg Stew

Ingredients:

• McCain Mix Veg
• 800 grams of beef stew meat
• 1 large onion diced
• 2 teaspoons crushed garlic and ginger oil
• 1 can chopped tomatoes
• 2 – 3 cups beef stock
• 2 teaspoons mixed herbs
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 3 potatoes cubed
• Salt and pepper to taste
• Parsley

Directions:

Prep Time: 5 minutes

Total Time: +90 minutes

1. In a large pot on medium heat, add the onions and allow to fry for about 5 minutes before adding the garlic and ginger.
2. Add in the beef and fry until browned.
3. Add the chili powder, mixed herbs, and Worcestershire sauce.
4. Add in the tomatoes and simmer for 3 minutes before adding in the stock.
5. Allow to cook for 40 minutes, making sure the water is enough – add more if needed.
6. Once the beef has started to soften add the mix veg and potatoes.
7. Cook for a further 20 – 25 minutes until the potatoes have softened.
8. Enjoy.